Investing in the Future of Food

Nicole Junkermann Aloha bars.jpg

Waiting for a response from cold calls to retail buyers about placing a product on store shelves can feel demoralizing to emerging brands, but Brad Charron, the CEO of the plant-based bar and beverage brand Aloha advises entrepreneurs not to take it personally and not to give up.

See the full video on Food Navigator-USA

ALOHAJames Stephens