
More about Spoon Guru
NJF Capital presents Spoon Guru. Rates of food allergies have risen sharply in the last 20 years, with over 15m Americans and 2m British people living with a diagnosed food allergy. There is also an increasing trend in the number of people having a dietary preference. However, the food industry still caters to the mass market, making it difficult for someone with a personalised diet to understand compatible products on supermarket shelves and on restaurant menus.
Spoon Guru offers the food industry a discovery platform that allows consumers to better understand what products and recipes are compatible with their dietary requirements. The platform has the potential to personalise the shopping experience and improve food safety practices in the community.
Spoon Guru has partnered with British multinational grocer Tesco and has many pilot programs in place around the world. Spoon Guru’s technology will revolutionise the way people buy food and shape their dietary choices.
Spoon Guru in the news
The study commissioned by London-based AI foodtech start-up, Spoon Guru, reveals that only 21% of people believe supermarkets are currently making it easier for shoppers to locate healthy produce
Series A for Spoon Guru led by W23, the Venture Capital arm of Australia’s largest retailer, Woolworths Group
Spoon Guru on the evolution of e-commerce. Co-Founder, Markus Stripf, says that the way people shop online is changing dramatically
Spoon Guru, the London-based global AI food tech start-up, takes action to help consumers find foods online and in stores to strengthen their immune system.
We caught up with Spoon Guru co-founder and co-CEO Markus Stripf to ask him a few questions about the launch, growth and future of Spoon Guru.
Spoon Guru is now providing technology to support the online operations of Albert Heijn in the Netherlands and Woolworths in Australia and New Zealand.
Walmart e-commerce unit adopts Spoon Guru search-and-filter platform